SODO Kitchen

View/Print Weekly Menu

Thursday, July 16

Breakfast Served from 8:00 am - 9:30 am
Lunch 11:00 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Thu, 8:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm

Breakfast

Sweets

reg.4.00

Macrina Bakery

reg.4.00

Macrina Bakery

reg.4.00

Macrina Bakery

Breakfast Bar

reg.2.50

450 cal.

oatmeal

40 cal.

Breakfast On The GO

reg.7.00

200 cal.

reg.7.00

300 cal.

Breakfast Bar

reg.4.00

reg.2.50

15 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

30 cal.

25 cal.

30 cal.

25 cal.

30 cal.

Breakfast On The GO

reg.2.50

200 cal.

reg.2.50

130 cal.

reg.2.50

220 cal.

reg.2.50

pork bacon

70 cal.

reg.2.50

510 cal.

50 cal.

20 cal.

70 cal.

40 cal.

0 cal.

20 cal.

35 cal.

15 cal.

60 cal.

90 cal.

50 cal.

20 cal.

70 cal.

40 cal.

5 cal.

0 cal.

20 cal.

35 cal.

15 cal.

60 cal.

Lunch

Kettles

Comfort

reg.9.50

reg.5.00

reg.5.00

reg.9.50

chicken tinga — tender shredded chicken simmered in a smoky tomato‑chipotle sauce with onions, rich and lightly spicy and served with Spanish rice, black beans, queso fresco, shredded lettuce, crema, tostadas

reg.9.50

Makini's tofu chorizo in a smoky tomato‑chipotle sauce with onions, rich and lightly spicy and served with Spanish rice, black beans, queso fresco, shredded lettuce, crema, tostadas

Grill

reg.9.50

roasted pork, grilled onions, romaine lettuce, cilantro leaves, garlic aioli on Macrina Bakery Baguette and served with yuca fries.

reg.12.00

wild caught Lummi Island coho salmon, served with mashed sweet potatoes, grilled asparagus and topped with a sundry tomato and scallion coulis.

Global

reg.5.00

reg.9.50

reg.5.00

reg.9.50

chicken simmered in panang curry with coconut milk, peanut butter, bell peppers and Thai basil, served with Jasmine rice, crispy garlic steamed broccoli

reg.9.50

cubes of tofu cooked in a flavorful green curry sauce with vegetables and a creamy coconut milk, served with Jasmine rice, crispy garlic broccoli and mango salsa, and cilantro.

Ovens

reg.9.50

pasta dish made of layered sheets of pasta, rich Bolognese, ham, cheeses. served with garlic bread

reg.9.50

pasta tubes filled with a mixture of creamy ricotta cheese and tender spinach. served with garlic bread

Sweets

reg.4.00

Macrina Bakery

reg.2.40

Macrina Bakery

reg.4.00

Macrina Bakery

reg.2.40

Macrina Bakery

reg.2.40

Grill

10 cal.

0 cal.

5 cal.

reg.7.00

comes with lettuce, tomato, onion, pickle, house aioli, and choice of cheese

670 cal.

reg.8.00

comes with lettuce, tomato, onion, pickle, house aioli, and choice of cheese

650 cal.

reg.7.00

300 cal.

reg.7.00

comes with brioche bun, lettuce, tomato, onion, pickle, and garlic aioli

240 cal.

90 cal.

reg.7.00

comes with lettuce, tomato, onion, pickle, house aioli, and choice of cheese

410 cal.

reg.3.00

130 cal.

reg.3.00

280 cal.

reg.3.00

190 cal.

Grill

reg.5.00

230 cal.

reg.10.00

fried halibut

170 cal.

reg.7.00

370 cal.

110 cal.

100 cal.

110 cal.

230 cal.

310 cal.

230 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Seafood Watch

Organic

Raw/Undercooked

Offered Often

Online Ordering

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Craving more information? Click here for Frequently Asked Questions.

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Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

FOOD RECOVERY CERTIFIED!

Bon Appétit at Starbucks is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need to Operation Sack Lunch!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

FAQ's

Check out our FAQ’s to learn about the changes to SoDo Kitchen and our new OZZI reusable machines!

SoDo Kitchen Cafe Reopening FAQ’s

Planet Positive OZZI System FAQ’s