Café

OZZI Program FAQs

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Check out our FAQs to learn about our OZZI reusable machines!

OZZI FAQs

SoDo Kitchen

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ORDER THROUGH OUR APP

Text SODOKITCHEN to 33733 to Download
or click the icon ORDER NOW TO get started!

Orders must be placed 30 minutes prior to pickup time.

Pickup at 3rd-floor SODO Kitchen between 11:00am – 1:00pm

Orders must be placed for same-day as our menu changes daily

SODO Kitchen

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm

Weekly Schedule

  • Breakfast     Mon-Thu, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm

Breakfast

Breakfast Bar

  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44

Breakfast On The GO

  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44

Kettles

  • Cup3.50
  • Bowl4.50

Lunch

Kettles

  • Cup3.50
  • Bowl4.50
SIDES: spiced pepitas, cilantro
  • Cup3.50
  • Bowl4.50
hearty and delicious beef and vegetable stew with roasted corn and tomato
SIDES: shredded cheddar, sour cream

Comfort

  • reg.9.50
SIDES: mashed potatoes, brown gravy, braised cabbage with melted leeks
  • reg.9.50
SIDES: mashed potatoes, brown gravy, braised cabbage with melted leeks

Grill

  • reg.7.00
bacon, lettuce, tomato on Macrina bakery sourdough bread
  • reg.7.00
Carman Ranch beef, lettuce, tomato, red onion, pickle, burger sauce, Macrina Bakery bun
SIDES: cheddar | swiss | american | pepper jack | provolone
  • reg.2.00
  • reg.10.00
panko crusted cod, house-made tartar sauce, chips, lemon
  • reg.3.00
  • reg.3.00
  • reg.12.00
seared ahi, seaweed salad, brown rice, grilled pineapple, sesame and soy glaze
  • reg.9.50
grilled chicken breast, provolone cheese, parmesan, Caesar aioli on a Macrina bakery brioche bun
  • reg.9.00
grilled mushrooms, sliced onion, melted provolone, arugula, balsamic glaze on toasted Macrina bakery sourdough bread
  • reg.7.00
Beyond Meat Patty, lettuce, tomato, red onion, pickle, burger sauce, Macrina Bakery bun
  • reg.6.00
Macrina Bakery sourdough bread, american cheese, provolone cheese
  • reg.9.50
Carman Ranch seasoned grilled beef patty, feta cheese, garlic apricot aioli, sliced red onion, lettuce, tomato, cucumber, and olive relish on a Macrina bakery brioche bun.

Global

  • reg.10.50
flank steak, lemongrass, garlic, ginger, honey, and hoisin over sauteed scallions & onions
SIDES: chili garlic green beans, warm jasmine rice, ginger sweet potatoes
  • reg.9.50
stir fried eggplant, onion, bell pepper, and sweet basil chili sauce mixed with crispy fried tofu
SIDES: chili garlic green beans, warm jasmine rice, ginger sweet potatoes

Sweets

  • reg.2.40
  • reg.2.40
  • reg.2.40

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Stay Fresh

FOOD RECOVERY CERTIFIED!

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Bon Appétit at Starbucks is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need to Operation Sack Lunch!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team