For a limited time, between June 3rd and June 28th, pre-order your lunch on our SODO Kitchen app and receive $1.50 off your order! Use CODE 1.50OFF. Order on starbucks.cafebonappetit.com or order through our app or Text SODOKITCHEN to 33733 to Download! Place your order by 10:30am, pick up between 11:30am - 1:30pm in the […]
In celebration of Independence Day, SODO Kitchen, Little Pond, and Taqueria will be observing the following holiday hours: SODO KITCHEN Thursday, July 4th - CLOSED Friday, July 5th - 8:00am - 1:00pm LITTLE POND / TAQUERIA Monday July 1st - Friday July 5th - CLOSED Have a safe and wonderful holiday!
Join Executive Chef Vuong and Mark Raynor on a culinary journey to Japan and get hands on experience in creating sushi rice, California rolls, spicy tuna rolls, and nigiri. It’s complimentary! Class is limited to just 12 guests, sign up now! WHEN: Friday, June 19th WHERE: Little Pond, 5th Floor TIME: 9am - 10am RSVP to […]
From Augusts 2nd to August 30th, the ovens station in SODO Kitchen will be closed on Friday. Pizza, flatbread, calzones, and oven specials will be available on Fridays starting September 6th.
International Beer Day is Friday, August 2nd. Join us in SODO for some international beer-inspired dishes, including Guinness Beef Stew, Local Beer Brats, and Belgian lager battered Fish and Chips. 11:00am - 2:00pm
S'mores Day falls on Saturday August 10th, so join us on Friday as we celebrate a day early. Stop by SODO Kitchen between 11am - 2pm and enjoy everyone's favorite campfire confection.
One of the most honored chefs in the world, Julia child is credited for bringing French cooking to the masses through her cook books and television program, The French Chef. In celebration of her birthday, we will be serving some of her favorite recipes in the cafe throughout the week! Merveilleuse!
Join Executive Chef Vuong for a very hands on experience making your own pizza. Mixing dough, rolling pies, baking in the Woodstone Oven - we'll cover it all. Class is limited to 10 guests, sign up now! WHEN: Friday, September 27th WHERE: SODO Kitchen, 3rd Floor TIME: 9am – 10am RSVP to adam.worth@cafebonappetit.com
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons – from simple summer apples to full-flavored fall fruit to “keepers” that could be stashed away until spring. Even less-than-perfect apples made stellar cider to last all year. Today’s […]
Diwali is the Festival of Lights. One of the most popular festivals of Hinduism, Diwali symbolizes the spiritual victory of light over darkness, good over evil and knowledge over ignorance. Visit us in the SODO Kitchen Global Station all week for a special Diwali menu, created by our very own Guru Sigdel.
Say hello to Smart Sweets, the hottest new snack to hit the shelves in SODO Kitchen. Smart Sweets selections include gummy bears, sour bears, sour kids, peach rings, and sweet red fish. The kicker - each 1.8 serving only has 3 grams of sugar! Come by the cafe on Wednesday November 20th for a […]
Join us in SODO Kitchen as Executive Chef Vuong walks through the art of quick pickle. Quick pickling is a method used when we craft our menus offering a great way to bring flavor to your holiday dinners! Limited to 15 guests, please RSVP with Amanda Cherniske at amanda.cherniske@cafebonappetit.com WHEN: Thursday, December 5th WHERE: SODO Kitchen, […]