Applefest

Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States.

Local varieties once offered sustenance that spanned the seasons – from simple summer apples to full-flavored fall fruit to “keepers” that could be stashed away until spring. Even less-than-perfect apples made stellar cider to last all year.

Today’s supermarkets stock only a few types, favoring apples that travel well and are uniform and visually appealing. Of the thousands of documented apple varieties that grow in the United States, 15 kinds make up 90 percent of what’s available to consumers.

But we’re branching out! Come by the café to learn about regional apple varieties with special host Cloud Mountain Farm Center and taste delicious Applefest menu items.