Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
12 events found.
Events
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Celebrating Hispanic Heritage Month
SODO KitchenHispanic Heritage Month (September 15 - October 15) celebrates the long and important presence of Hispanic and Latino Americans in North America. It is a celebration of heritage and culture, and recognition of the contributions made by all with Hispanic roots. This week's menus were created as a tribute to the delicious flavors and cuisine […]
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Healthy Kids in the Starbucks Kitchen
SODO KitchenTuesday, October 23| 4-6pm | SODO Kitchen Bon Appétit would like to invite Starbucks elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Chef Vuong and the Bon Appétit team will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing […]
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ENERGY BALANCE WEEK
SODO KitchenHappy New Year everyone! With a new year comes a resolution and a focus on improving heath, lowering stress, and enhancing energy levels. As we always aim to offer healthy options and alternatives, we're cranking next week's menu up to 11! Join us all week for new and improved nutritious menu options and selections, including […]
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Skinny Dipped Almonds
SODO KitchenAs part of our Energy Balance Week, Skinny Dipped Almonds is making an appearance and will be giving out samples of their delicious low-sugar high-protein cocoa dusted almonds. Real ingredients. Nothing scary. Insanely delicious.
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Let’s ring in the Lunar New Year!
SODO KitchenLunar New Year is around the corner and we’ll be celebrating to bring prosperity and luck in the new year. Join us in SODO Kitchen to kick off the Year of the Pig! We'll have treats and gifts for all of our guests and are featuring a Chinese themed menu for the entire week!
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Valentine’s Day Recess
RECESS is back! Love is in the air, and the RECESS cart will be in SODO Kitchen to celebrate the occasion. Stop by the cafe from 11:00am - 1:00pm and enjoy complimentary sweets and treats to commemorate the day. Come in early - they won't last long.
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IT’S GREEK WEEK!
TaqueriaCome taste the authentic flavors of some of your favorite Greek dishes, inspired by our very own Greek Sous Chef, Ioannes Manolakakis. WHEN: Monday, 2/18 – Thursday, 2/21 TIME: 11:30am – 1:30pm WHERE: 5th Floor Taqueria Follow us! @sodokitchen Preview the menu at starbucks.cafebonappetit.com
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Celebrate Black History Month
Tesfay Belay was born in Eritrea in 1988. In 2006 he left to seek political asylum in Sudan, Egypt, and Israel. He finally arrived in the US in 2014. During those seven years, he started cooking to support himself and learned several cuisines along the way; he now speaks four Celebrate Black History Month languages. […]
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Celebrate Black History Month
Tesfay Belay was born in Eritrea in 1988. In 2006 he left to seek political asylum in Sudan, Egypt, and Israel. He finally arrived in the US in 2014. During those seven years, he started cooking to support himself and learned several cuisines along the way; he now speaks four Celebrate Black History Month languages. […]
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Celebrate Black History Month
Tesfay Belay was born in Eritrea in 1988. In 2006 he left to seek political asylum in Sudan, Egypt, and Israel. He finally arrived in the US in 2014. During those seven years, he started cooking to support himself and learned several cuisines along the way; he now speaks four Celebrate Black History Month languages. […]
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Celebrate Black History Month
Tesfay Belay was born in Eritrea in 1988. In 2006 he left to seek political asylum in Sudan, Egypt, and Israel. He finally arrived in the US in 2014. During those seven years, he started cooking to support himself and learned several cuisines along the way; he now speaks four Celebrate Black History Month languages. […]