Join Executive Chef Vuong and Mark Raynor on a culinary journey to Japan and get hands on experience in creating sushi rice, California rolls, spicy tuna rolls, and nigiri. It’s complimentary! Class is limited to just 12 guests, sign up now! WHEN: Friday, June 19th WHERE: Little Pond, 5th Floor TIME: 9am - 10am RSVP to […]
Join Chef Sriplai and Executive Chef Vuong on a culinary journey to Thailand. You will have hands on experience making Thai BBQ Chicken, papaya salad, and Sriplai's family's recipe for Nam Phrik. Join us, it’s complimentary! Sign up soon, limited to 16 guests! Great for a team building activity! WHEN: WEDNESDAY, MAY 22nd WHERE: Little Pond, […]
Join us for a COOKING CLASS and learn how to prepare Indian Fare with CHEF VUONG and CHEF GURU! WHEN: September 21st WHERE: Little Pond - 5th FL TIME: 9:00am - 10:30am To sign up, email Laura Wilkens: lwilkens@starbucks.com
Join us for a COOKING CLASS and learn how to prepare Asian Fresh Spring Rolls from CHEF VUONG! SOLD OUT! Don't miss the next one!
HEALTHY KIDS IN THE STARBUCKS KITCHEN Thursday, April 13th 9-11am Little Ponds Sushi & Noodle Bar Bon Appétit would like to invite Starbucks' elementary school-aged kids to the kitchen for a two hour culinary workshop featuring lessons in healthy eating and cooking. Our culinary team will demonstrate how fresh fruits and vegetables can be transformed into a […]
Join Chef Mark & Chef Voung for a hands on culinary experience featuring sushi principals and basic rolling techniques. Guests will have the opportunity to roll sushi under Chef Mark and Chef Voung’s guidance. Sign up at Little Pond!