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REGIONAL FLAVORS OF BBQ
May 20, 2019 - May 24, 2019
Welcome to a special week that’s all BBQ!
We’ve got St. Louis Ribs, Texas Smoked Brisket, BBQ Chicken, Smoked Chicken, Smoked Pit Ham, Backlot BBQ Turkey. BBQ Sandwiches, and all the perfect sauces to go with them:
Cajun-style Louisiana sauce
Alabama white sauce
Tangy tomato-based St. Louis sauce
Sweet, smoky, spicy Texas sauce
Vinegar-based SODO mop sauce
South Carolina mustard sauce
Pick a protein, select a sauce (or two or three), settle on your sides, and enjoy a warm-up for one of the country’s biggest BBQ weekends.