Recipes

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

In a flavor rut? Give paprika a shot with this Hungarian-inspired dish.

Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.

Preserving food at home can be intimidating, but with a little experience, you can let the microbes do the work for you!

This sheet pan squash is rich in flavor and can be prepared in a pinch.

The sage embellishes the richness of the acorn squash, making it the perfect soup to sip and savor.

Please a crowd this holiday season with these non-traditional ‘charcuterie’ board concepts.

Easy and packed with whole grains, these cookies add a nutty protein kick to typical cookie treats.

In search of a new side dish for your gathering? This sweet squash is a side that satisfies.