SODO Kitchen

Social Distancing

To limit potential community spread of COVID-19, Starbucks is implementing social distancing for workplace dining. The cafe will now be offering only TO GO containers, and guests are asked to enjoy their lunch in their workspace. Thank you in advance for your patience and understanding.

SALAD BAR, DELI, POKE & BURGERS

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ORDER THROUGH OUR APP

Text SODOKITCHEN to 33733 to Download
or click the icon ORDER NOW TO get started!

Orders must be placed 30 minutes prior to pickup time.

Pickup at 3rd-floor SODO Kitchen between 11:00 am and 1:00 pm

Orders must be be placed for same-day as our menu changes daily

SODO Kitchen

Weekly Schedule

  • Breakfast     Mon-Thu, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm

Breakfast

Breakfast Bar

  • per pound9.44
  • per pound9.44
  • per pound9.44
  • per pound9.44

Breakfast On The GO

  • reg.7.00
choice of fillings
  • reg.7.00
choice of filling
SIDES: ham , shredded cheese , sauteed onion and peppers , tomato , spinach , mushroom , potato
  • reg.4.00
  • reg.4.00
  • reg.2.00
  • reg.2.50
two slices of crispy bacon
  • reg.2.00
2 links

Kettles

  • Cup3.50
  • Bowl4.50

Lunch

Kettles

  • Cup3.50
  • Bowl4.50
SIDES: parsley, toasted coconut
  • Cup3.50
  • Bowl4.50
SIDES: scallions | oyster crackers

Comfort

  • reg.9.50
Peruvian-style roasted chicken
SIDES: soy chaufa rice | crispy garlic broccoli
  • reg.9.50
SIDES: soy chaufa rice | crispy garlic broccoli
SIDES: cilantro, salsa de aji verde

Grill

  • reg.12.00
Harissa-glazed wild-caught Alaskan salmon
SIDES: lemon bulgur, wilted squash and lemon garlic turmeric yogurt
  • reg.9.50
harissa-glazed chicken
SIDES: lemon bulgur, wilted squash and lemon garlic turmeric yogurt
  • reg.9.00
portobello mushroom, melted pepper jack, spring mix, sliced onion, chipotle garlic aioli on a Macrina Bakery brioche bun
  • reg.7.00
bacon, lettuce, tomato on Macrina bakery sourdough bread
  • reg.7.00
Carman Ranch beef, lettuce, tomato, red onion, pickle, burger sauce, Macrina Bakery bun
SIDES: cheddar | swiss | american | pepper jack | provolone
  • reg.2.00
  • reg.10.00
panko crusted cod, house-made tartar sauce, chips, lemon
  • reg.3.00
  • reg.3.00
  • reg.7.00
Beyond Meat Patty, lettuce, tomato, red onion, pickle, burger sauce, Macrina Bakery bun
  • reg.6.00
sourdough bread, american cheese, provolone cheese

Global

  • reg.9.50
stew made with chicken, smoky andouille sausage, bell peppers, onions, and celery, slow-cooked in a dark roux and seasoned with Cajun spices.
SIDES: steamed rice, jalapeno cheddar corn bread, parsley
  • reg.9.50
flavorful gumbo made with okra, tomatoes, bell peppers, onions, celery, and mushrooms, simmered in a dark roux and seasoned with Cajun spices.
SIDES: steamed rice , jalapeño cheddar cornbread, parsley

Sweets

  • reg.2.40
  • reg.2.40
  • reg.2.40

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Stay Fresh

FOOD RECOVERY CERTIFIED!

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Bon Appétit at Starbucks is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need to Operation Sack Lunch!

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FAQ's

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Check out our FAQ’s to learn about the changes to SoDo Kitchen and our new OZZI reusable machines!

SoDo Kitchen Cafe Reopening FAQ’s

Planet Positive OZZI System FAQ’s