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Fire Up The ‘Cue!
July 12, 2023 @ 11:30 am - 1:30 pm
We’re breaking the mold of your typical summer menu with ‘Cue.
Exploring the bold flavors by adding a variety of chiles, from spicy jalapeños to bitter Shishito peppers, we’ve partnered with pitmaster and professional recipe developer Brad Prose. In his new book, Chiles and Smoke, Brad delivers a barbecue book unlike any other.
Wednesday 7/12, he’ll be in the SoDo Kitchen sharing how you can combine chiles with smoke and fire. Celebrate this alluring union, taste his spotlighted menu specials, and have him personalize a copy of the book at a special Starbuck’s 50% discount.