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SUSHI CLASS
July 19, 2019 @ 9:00 am - 10:00 am
Free
Join Executive Chef Vuong and Mark Raynor on a culinary journey to Japan and get hands on experience in creating sushi rice, California rolls, spicy tuna rolls, and nigiri. It’s complimentary! Class is limited to just 12 guests, sign up now!
WHEN: Friday, June 19th
WHERE: Little Pond, 5th Floor
TIME: 9am – 10am
RSVP to adam.worth@cafebonappetit.com
Up next, PIZZA making class!